Premio Internazionale Flaiano d’Italianistica “Luca Attanasio” 2025 Food and Emotions in Italian Women’s Writing discusses the relevance of food imagery in the writing of Italian women over a period of one hundred years, from the 1920s to the present day, while offering new ways to narrate women’s history and creativity. In this groundbreaking work, Patrizia Sambuco Read More ...
